Chinese Food
All Recipes
Stir fried pork with pickled vegetables
When I was in junior high school, I had to walk 5 kilometers every day. I ate in the canteen at noon. I hope to get home soon after school in the afternoon. Then turn the cupboard. Feel it. There will always be some home cooked pork left by my m... ...
Rice and lotus dumplings
Dragon Boat Festival is coming soon. I wish you all a happy Dragon Boat Festival. Speaking of zongzi, many people think that glutinous rice is not easy to digest. If you eat more, you will feel upset. So you can add some grains or other grains i... ...
Carmine lotus root
In the hot summer, take a bite of ice cold Rouge lotus root to quench the heat and thirst. It's nice to color it with red heart dragon fruit.
Winter melon soup
Winter melon is an essential dish in summer. It's light and refreshing. It can relieve greasiness. Besides, it's diuretic. It's also good for weight loss.
Special maocai
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
Brine shrimp upgrade
It simplifies all procedures. It's the inspiration from the more popular salt roasting method recently.
Eggplant oven
I don't want to cook in hot weather. It's convenient.
Diced Pork with chili
It's called spicy diced meat. I didn't put diced meat because I didn't like meat.
Fried chicken leg
Chicken legs made of air frying pan. Without a drop of oil. Healthy to eat. It's no worse than it's sold out
Porphyra and meat cake soup (supplementary food for baby)
Suitable for babies over August. Laver is rich in vitamins and minerals, etc.
Lettuce with Chinese yam in cold sauce
Yam is like a humble gentleman in vegetables. It has a long body, white quality, delicate taste, unique flavor, spleen and stomach, and the nutritional value of lowering blood sugar. In summer, if it is used as salad, it will not only be refresh... ...
Stir fried crucian carp
The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...
Hong Kong Classic street snack
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...
